You want your wedding to be an exquisite experience for each and every single one of your guests. You want this to be a truly memorable day – and while the music, the ambiance and the beauty of your love story are all obviously important, the absolute truth is that your food and your drinks are essential to the success of your wedding day.
How to pair the perfect wine with your delicious meals? We have gathered some of the basic tips you should know about this – so read on and find out more.
- Sweet dishes. When you serve sweet dishes or desserts, the wine should be at least as sweet as the dish in front of you. The reason this makes sense is quite simple: if the wine is more acidic than the dish, it will feel too sour and completely inadequate. Therefore, it is generally recommended that you serve a wine that’s higher in sweetness than the dessert or sweet dish on the menu.
- Salty dishes. The best wine to serve with salty dishes is a very crisp one (such as a Pinot Grigio, for example). This wine will be amazing when combined with salty food because the salt will reduce the acidity in the wine and it will also enrich its body.
- Acidic dishes. If you plan on serving something acidic, it is definitely recommended that your wine is highly acidic too. Otherwise, the wine may feel too flat and flabby and it may not provide your guests with the perfect wine-food combination.
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